Tomato Bruschetta

Tomato Bruschetta - Cooking with Zahra

Tomato Bruschetta

July 11, 2011

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Yields: 12


For Bread Base

1 baguette, sliced

¼ cup extra virgin olive oil

2 cloves garlic, finely minced

For Topping

5 large tomatoes, seeds removed and finely chopped

Basil leaves, finely chopped

2 tbsp balsamic vinegar

5 tbsp extra virgin olive oil


Grated Parmesan cheese


1Pre-heat oven at 200 degrees C. Cut baguette into slices. Mix olive oil and garlic to make a paste and brush over the baguette slices. Bake in oven for 5 minutes.

22Mix tomatoes, basil, balsamic vinegar, olive oil and salt and pepper.

33On bread, layer Parmesan cheese and the tomato mix.

2 replies
  1. Heba Mansour
    Heba Mansour says:

    Zahra, lovely recipe. Can you share a few health drink recipes, please? I actually had an avocado drink at Wagamama at Palm and was very impressed. So, would love to read something like that. Thanks.

    • Zahra Abdalla
      Zahra Abdalla says:

      Hi Heba, thank you for your comment and feedback! I will definitely upload some healthy drink recipes soon. Thanks!

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