A few months ago one of my Iraqi girlfriends invited me over for a girlie luncheon. I love going to her house because she is truly the hostest with mostest. She is able to gracefully whip a warm, wonderful and beautiful gathering that would make Martha Stewart envious. On this occasion, she made us her divine stuffed onion and vine leaves that literally melts in your mouth. This dish is simply amazing. I love stuffed anything, but the addition of pomegranate molasses takes it to another level. This dish requires lots of patience and love, but the result will make it worth the effort.
Below is the recipe that she so gracefully shared. Hope you enjoy this dish as much as I do.
Nooshe-joon and Sahtein!