Chocolate Marble Cake

Chocolate Marble Cake

April 9, 2017

  • Prep Time: 15 mins
  • Cook Time: 1 hr


1 cup butter

1 1/2 cups sugar

2 tsp vanilla extract

3 eggs

2¾ cups all-purpose flour

1¼ teaspoons baking soda, divided

¼ teaspoon salt

1 cup yoghurt

1 cup chocolate syrup

1 orange rind


1Heat over to 180 degree Celsius. Grease 10-inch tube pan

2Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well for five minutes.

3In a separate bowl prepare dry mixture: sift flower, baking power, 1 teaspoon baking soda and salt.

4Alternatively add dry ingredients and yoghurt to creamed mixture. Don’t over-mix the batter, as not to take the air out of the dry mixture.

5Measure 2 cups batter in small bowl; stir in syrup, orange rind and remaining ¼ teaspoon baking soda. To the remaining batter pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.

6Bake 60 to 70 minutes or until wooden pick inserted in centre comes out clean.

7Cool 15 minutes; remove from pan to wire rack. Cool completely on wire rack.