Arabian Nights Overnight Oatmeal

Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor.

Arabian Nights Overnight Oats

May 30, 2017

  • Yields: 3 - 4 servings

Ingredients

• ⅓ cup plain yogurt

• ½ cup (heaping) rolled oats

• ⅔ cup unsweetened milk of choice

• 1 tablespoon chia seeds

• ½ teaspoon orange blossom

• 2 tbsp. pistachio silvers

• ½ tsp cardamom powder

• 4 mejdoul dates, finely chopped

• Pinch of salt

• 2 tablespoons date syrup or maple syrup

Directions

1Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

2Close and refrigerate for at least 4 hours, but preferably overnight before eating.

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