Homemade Honey Glazed Spicy Nuts

Homemade Honey Glazed Spicy Nuts

July 24, 2017


1 cup pistachio

1 cup cashew nuts

1 cup pecans

2 tbsp. olive oil

1 tsp. cayenne pepper

1/3 cup pumpkin seeds

2 tsp. nigella seeds

2 tbsp. honey

1 tsp. sea salt


1Pre-heat oven at 180 degrees Celsius

2In a large bowl combine pistachios, cashew nuts, pecans, pumpkins seeds, fennel seeds, nigella seeds, olive oil, cayenne pepper, sea salt and honey.

3Pour the nut mixture on a baking sheet lined with a silicon parchment-baking mat. Spread and flatten the mixture evenly and roast in the oven for 5 to 7 minutes.

4Take the baking sheet out of the oven, toss the ingredients on the pan, flatten again and return in the oven for an additional 5 minutes.

5Remove from the oven and leave to cool. Store in an airtight container.