Entries by Zahra Abdalla

Homemade Granola

Perfectly golden homemade granola, a healthier and tastier alternative for breakfast, dessert or even as a snack. I love making this recipe for, and with my kids. They enjoy spending time with me in the kitchen with me, and this is one of their favourite breakfast recipes to make together. It is easy for them

Zaatar Bruschetta

It is always fun to combine traditional recipes from around the world and give it a Middle Eastern flair. I had some friends come over for dinner and I wanted to make them something with a special twist. I absolutely love the traditional Italian bruschetta; it is a flavourful, fresh and just simply delicious. Recently

Green Lentil Soup with Kale

The first time I created this recipe was during the Ramadan 2014. Time flies super fast, and I can’t believe that was nearly three years ago, and we that we are edging toward Ramadan 2017. I love Ramadan for many reasons.  It is a time for reflection, spirituality, strengthening our faith and reconnecting with friends

Asparagus Fennel Orange Soup with Almond Flakes

It is always fun to be creative in the kitchen. Every week I reserve a day where I plan my meals. My kids have developed a love for new flavours and like me are always ready to have our palette intrigued and surprised. The plan was to make an asparagus soup for my family, but

Pumpkin Cake with Pecans and Dark Chocolate Chunks

My sister travelled to St. Louis, Missouri last year to celebrate American Thanksgiving with her in-laws.  She got to indulge in many wonderful Thanksgiving traditions and ate a lot of delicious food made with pumpkin.  When she came back she treated us to one of her favourite recipes shared by our lovely Layla.  We have

Mixed Berry Parfait

When I first stumbled into the blogging world I was excited to share my joy of cooking and feeding people. When I started my culinary journey my audience consisted of my university years, however over the years it has grown to include my little humble family. I love creating recipes and I love making them