About Zahra Abdalla
With a passion for cooking and entertaining - and after lots of motivation and encouragements from my friends and family - I decided to start a blog to show you that we don’t have to cook in the same complicated style that our parents did. Instead cooking can be quick without having to compromise on taste.
Entries by Zahra Abdalla
Delicious overnight oats with mejdoul dates and pistachios infused with the aromatic flavours of rose water and cardamon powder. I love making overnight oats for breakfast, but with Ramadan here this recipe will surely be a hit for suhoor.
Perfectly golden homemade granola, a healthier and tastier alternative for breakfast, dessert or even as a snack. I love making this recipe for, and with my kids. They enjoy spending time with me in the kitchen with me, and this is one of their favourite breakfast recipes to make together. It is easy for them
It is always fun to combine traditional recipes from around the world and give it a Middle Eastern flair. I had some friends come over for dinner and I wanted to make them something with a special twist. I absolutely love the traditional Italian bruschetta; it is a flavourful, fresh and just simply delicious. Recently
The first time I created this recipe was during the Ramadan 2014. Time flies super fast, and I can’t believe that was nearly three years ago, and we that we are edging toward Ramadan 2017. I love Ramadan for many reasons. It is a time for reflection, spirituality, strengthening our faith and reconnecting with friends
It is always fun to be creative in the kitchen. Every week I reserve a day where I plan my meals. My kids have developed a love for new flavours and like me are always ready to have our palette intrigued and surprised. The plan was to make an asparagus soup for my family, but
My sister travelled to St. Louis, Missouri last year to celebrate American Thanksgiving with her in-laws. She got to indulge in many wonderful Thanksgiving traditions and ate a lot of delicious food made with pumpkin. When she came back she treated us to one of her favourite recipes shared by our lovely Layla. We have
When I first stumbled into the blogging world I was excited to share my joy of cooking and feeding people. When I started my culinary journey my audience consisted of my university years, however over the years it has grown to include my little humble family. I love creating recipes and I love making them