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Fried Eggs with Bam Dates
Servings:
2
people
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Ingredients
⅓
cup
pitted bam dates
3
eggs
pinch cinnamon
salt
2
tbsp
butter
Instructions
In a non-stick pan, add butter and sauté bam dates, with a pinch of cinnamon, until it softens. Crack eggs over the dates and scramble together.
Serve with Iranian bread.