In a foodprocessor, add carrot top leaves, garlic, pistachio, Gran Padano cheese, salt,black pepper, chilli flakes, lemon juice and lemon zest; blend ingredientstogether until they are finely minced. On slow speed, gradually add the extra virgin olive oil and processuntil it reaches a smooth consistency.
Taste and adjust the seasoning if needed. Serve with your favourite sandwich, pasta or simple toss with roastedcarrots (sharelink to the recipe with whipped feta)