1roll store-bought puff pastry the one that works best is the roll from Spinneys or Carrefour , - French brand with blueberries on the front - should be for dessert but puffs the best)
basil
Basil pesto
125g24-36-monthaged Parmesan, grated
125gGruyere, grated
Heritage/heirloom tomatoes , all red, or mix of red, yellow and orange - various sizes can work
Organic extra-virgin olive oil
Sea salt, to season
Freshly ground black pepper, to season
To Garnish
Black olives, pitted
Fresh basil leaves
Instructions
Preheat the oven to 200 degrees Celsius. Butter a flan/quiche tin. Layout the puff pastry and crimp the edges. Spread the pesto evenly over the base. Add the grated cheese. Thinly slice the tomatoes, then place them over the cheese in a circular pattern. Drizzle over the olive oil and season with salt and pepper.
Bake in the oven for 20 minutes.
Garnish with the pitted olives and a sprinkle of basil. Serve warm. If there's any leftover, it is great as a cold snack.