6pcssea-bream/red snapper fillet , de-boned and skinless
1tspturmeric powder
1tspcumin powder
1tspcoriander powder
2tspgarlic powder
2tspsalt
1tspblack pepper powder
¼cupolive oil
a handful of fresh coriander
Instructions
In a shallow plate, mix flour, salt, pepper, turmeric, paprika, and saffron.
Heat a pan over medium heat and melt butter with vegetable oil. In a try/big plate, arrange the fish and season with salt. Coat the fish in the flour mixture and fry until golden brown on both sides. Remove the fish from the pan and set aside.
To make the sauce, squeeze the lemon to extract its juice. In the same pan, remove excess oil and mix the lemon juice, butter, and saffron—season with salt and pepper.
Pour the sauce over the cooked fish.
Garnish with fresh herbs, such as parsley, and serve immediately.