Soak rice in water for 30 minutes. Rinse rice until the water is clear.
In a medium-sized pot, heat 2 tablespoons of oil. Add the bay leaf and cinnamon stick. Then add the minced lamb and season with 1⁄2 teaspoon of salt, white pepper powder, black pepper powder, cinnamon powder and 7-spice powder Sauté the ingredients together until the meat has slightly browned but still has retained its moisture.
Add in the rice and mix together for a couple of minutes Add the boiling water and cover the pot; reduce heat and leave the rice to cook for about 20 minutes.
Serve the rice is a serving platter and top with mixed nut to garnish.