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Lentil & Burghul Soup with Zahra's Kitchen Beef Kibbeh
Servings:
4
servings
Prep Time:
15
minutes
mins
Cook Time:
40
minutes
mins
Ingredients
¼
cup
olive oil
1
large
onion
,
diced
2
tsp
garlic
,
minced
1
carrot
,
finely diced
2
celery
,
finely diced
⅓
cup
tomato paste
1
tsp
cumin powder
1
tsp
coriander powder
¼
tsp
cardamom powder
½
tsp
pepper powder
½
cup
lentils
½
cup
bulgur
8
cups
vegetable broth
salt
handful
parsley
,
roughly chopped
1
pack
Zahra's Kitchen Beef Kibbeh
Instructions
Heat a large cast iron pot over medium heat. Add olive oil and diced onion, sautéing until golden brown.
Stir in minced garlic and cook until fragrant.
Toss in chopped celery, carrots, bulgur, lentils, tomato paste and vegetable broth. Bring the mixture to a boil.
Reduce the heat to low and let it simmer for 30 to 40 minutes until the grains have cooked through and the vegetables are tender.
Then season with salt, pepper, cumin powder, coriander powder and cardamom powder. Mix well to combine.
Stir in chopped parsley and freshly squeezed lemon juice.
Serve hot, optionally, with
Zahra's Kitchen Beef Kibbeh
on the side.