In a large mixing bowl, whisk the eggs until well beaten. Then add parsley, coriander, green onions,chives, dill, flour, barberries, walnuts, olive oil,salt and black pepper powder, and mix well until fully combined.
Pour the batter into a greased ovenproof skillet or cakepan, and bake for 45 minutes.
Remove from oven and set aside to cool. Cut into small pieces and serve with Sabzi Polo and fish. We recommend you try it with baked salmon or pan fried sea bream with a delicious saffron lemon butter sauce.