Asian Style Steamed Sea bass
Ingredients
- 500 g whole sea bass, cleaned and descaled
- 1 tsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 1 red chilli, deseeded and finely chopped
- handful fresh coriander, chopped
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- freshly ground black pepper, to taste
For Garnish
- 1 green onion, finely chopped
- fresh coriander, chopped
- red chilli, deseeded and finely chopped
To Serve
- steamed rice
- steamed seasonal vegetables
Instructions
- Begin by scoring the sea bass on both sides to allow the marinade to penetrate well and facilitate even cooking.
- In a bowl, mix the finely chopped garlic, ginger, red chilli, and fresh coriander to create a vibrant stuffing.
- Gently stuff the mixture into the scored parts and the cavity of the fish, ensuring an even spread of the ingredients.
- In a separate bowl, prepare the marinade by whisking together rice wine vinegar, soy sauce, and sesame oil, along with a sprinkle of freshly ground black pepper.
- Lay the fish on the steaming tray, and generously drizzle the marinade both inside and over the fish, letting the flavours seep in.
- Steam the fish for about 15 minutes, or until it's fully cooked and tender, absorbing all the wonderful flavours from the marinade.
- While the fish is steaming, prepare your garnishes and side dishes. Cook the rice as per instructions and steam a medley of seasonal vegetables.
- Once the fish is ready, carefully transfer it onto a serving platter.
- Garnish the sea bass with a sprinkle of fresh coriander, chopped green onions, and red chilli slices to add a burst of colour and flavour.
- Spoon the remaining sauce mixture over the fish, ensuring every bite will be a flavorful delight.
- Serve the hot and fragrant sea bass with a side of fluffy steamed rice and vibrant steamed vegetables, offering a balanced and wholesome meal.