Breakfast Zaatar Manakeesh
Ingredients
Zaatar Bread
- 6 small pitta bread rounds
- 4 tbsp olive oil
- 4 tbsp zaatar mix
Dip
- 1 cup labneh
- 2 tbsp zaatar mix
- 2 tbsp pomegranate jewels
- olive oil
Plating
- 2 eggs, hard boiled
- cherry tomatoes
- cucumber
Instructions
- Preheat the oven at 200°C. Mix the zaatar with olive oil in small bowl until it forms a consistent and spreadable mixture.
- Place the bread on the baking sheet and coat 1-2 tbsp of zaatar spread on each bread and spread evenly. Toast in oven for about 2–3 minutes.
- In a small bowl, combine the labneh and zaatar, and mix well.
- Serve with hard boiled eggs, cherry tomatoes, cucumber and labneh dip.