Cucumber and Radish Salad with Herbs, Walnuts and Feta Cheese
Ingredients
- 6-8 pcs cucumbers
- 12 pcs medium sized radish
- ⅓ cup feta cheese
- ⅓ cup walnut, roughly chopped
- handful dill leaves
- handful mint leaves
Vinaigrette Dressing
- ⅓ cup olive oil
- salt
- black pepper
- ⅓ cup freshly squeezed lemon juice
Instructions
- For the dressing, whisk together all the ingredients together until it has emulsified and are well combined.
- Use a sharp knife to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick removing the tips of each. Place in a medium bowl.
- Add dill leaves, and chopped mint leaves, walnut and crumbled feta cheese.
- Dress lightly with the vinaigrette. Toss well to combine. Serve.