Cucumber and Radish Salad with Herbs, Walnuts, and Feta Cheese
Ingredients
- 6 - 8 cucumbers
- 12 - 15 medium-sized radishes
- 150g feta cheese, crumbled
- ⅓ cup walnuts, roughly chopped
- handful of dill leaves
- handful of mint leaves
Vinaigrette Dressing
- ⅓ cup olive oil
- ⅓ cup freshly squeezed lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified and well combined.
- Using a sharp knife or mandoline, slice the radishes and cucumbers into thin coins, about 1/8-inch thick. Trim and discard the ends. Place the slices in a medium bowl.
- Add dill, chopped mint, walnuts, and crumbled feta to the bowl with the vegetables.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately, chilled or at room temperature.