Delicious Homemade Olive Tapenade
Ingredients
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 4-6 pcs sundried tomatoes
- 1 tbsp capers, drained
- 2 garlic cloves
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- black pepper, to taste
Instructions
- In a food processor, combine black olives, green olives, sun-dried tomatoes, capers, and garlic. Pulse until finely chopped but not pureed.
- Add lemon juice and slowly drizzle in olive oil in the food processor while blending, until you achieve a paste-like consistency.
- Season with black pepper to taste. Transfer the tapenade to a bowl and set it aside.