Fennel, Cucumber and Avocado Salad
Ingredients
- 100 g rocket leaves
- 100 g fennel, finely sliced with a mandolin
- 100 g cucumber, finely shaved with a mandolin
- 200 g avocado, cut into cubes or slices (depending on plates)
- lemon vinaigrette
- fresh ground black pepper
Instructions
- Toss the rocket leaves, fennel and cucumber with lemon vinaigrette and serve on a plate. Add some freshly ground black pepper and top with avocados.
- Serve.