Grilled Prawns
Ingredients
Grilled Prawns
- 1-1.5 kg jumbo prawn, devined
- 20 g minced garlic
- 50 g lemon juiced
- 50g g olive oil
- 7g g salt
- 2 g black pepper
- 2 g paprika
Lemon Butter Sauce
- 60 ml lemon juice
- 350 g salted butter
- 2 g salt
- 0.5 g black pepper
- pinch of paprika
Shaved Fennel, Cucumber and Avocado Salad
- 100 g rocket leaves
- 100 g fennel, finely sliced with a mandolin
- 100 g cucumber, finely shaved with a mandolin
- 200 g avocado, cut into cubes or slices (depending on plates)
- lemon vinaigrette
- fresh ground black pepper
Instructions
- Devine the prawn, keep head and shell on.
- In a small bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper and paprika. Combine.
- Pour the marinate over the prawns and allow to rest for 30 minutes. Grill.
- Prepare your lemon butter sauce. In a saucepan, bring the lemon juice to a boil. Add the butter and season with salt, pepper and paprika. All the ingredients to simmer but not to boil so that the sauce doesn’t separate.
- Prepare the salad: toss the rocket, fennel and cucumber with lemon vinaigrette and serve on a plate. Add some freshly ground black pepper and top with avocados.
- Serve the prawns in a plate, top with a drizzle of the lemon butter sauce and serve a side of salad.