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Lemon Butter Sauce
Servings:
1.5
cups
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Ingredients
60
ml
lemon juice
350
g
salted butter
2
g
salt
½
g
black pepper
pinch of paprika
Instructions
In a saucepan, bring the lemon juice to a boil. Add the butter and season with salt, pepper and paprika. All the ingredients to simmer but not to boil so that the sauce doesn’t separate.