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Mummy Hotdog

Servings: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients 

  • 1 can refrigerated crescent roll dough
  • 1 package hotdogs
  • ketchup & mustard, for serving
  • edible candy eyes

Instructions

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and divide it into triangles. Cut each triangle into thin strips.
  • Wrap the strips around each hotdog in a criss-cross pattern, leaving a small space near the top for the "face".
  • Place the wrapped hotdogs onto the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown.
  • Remove the hotdogs from the oven and place two candy eyes onto the small space left at the top of each hotdog.
  • Serve the mummy hotdogs with ketchup and mustard, if desired.