Mushroom Soup
Ingredients
- 6 onions, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 250 g shitake mushrooms, sliced
- 250 g white button mushrooms, sliced
- 250 g brown button mushrooms, sliced
- thyme
- 6 cups beef stock
- 1 tbsp mustard, (optional)
- 1/3 cup cream
- salt
- pepper
Instructions
- In a pot, combine butter and olive oil, and heat until the butter melts. Add the onions and cook over medium heat for 10-15 minutes, stirring occasionally, until they caramelize. Season with salt.
- Add the mushrooms to the pot and sauté for an additional 5 minutes.
- Pour in the beef broth and add thyme.
- Cover the pot and let it boil for 20-30 minutes.
- Turn off the heat, then stir in the mustard and cream. Serve and enjoy!