One-Pot Spinach, Chicken Sausage & Feta Pasta
Ingredients
- 1 pack (500g) chicken sausage
- 2 tbsp olive oil
- 2 small onion, diced
- 1 clove garlic, minced
- 6-7 medium tomatoes, chopped
- 4 cups baby spinach
- 3 cups fusilli pasta
- ⅓ cup kalamata olives, pitted & chopped
- ⅓ cup feta cheese, finely crumbled
- dried oregano
- chilli flakes, optional
- salt
- pepper
Instructions
- Cut chicken sausages into ½" chunks using a kitchen scissors.
- Heat oil in a medium sized cast iron pan and cook the sausages until brown. Set aside.
- On the same pan, saute onions until it has a translucent colour, add the garlic to give a fragrant flavour and lastly, the chopped tomatoes.
- Soften the chopped tomatoes adding ¼ cup water and season with salt and black pepper. Cover and let it simmer.
- Cook pasta less than a minute from the packaging instruction.
- Uncover the pan and add in fresh oregano and kalamata olives.
- Put back the chicken sausages and make sure it’ll get fully covered by the pasta sauce. Season with extra salt.
- Drain pasta and add into the pasta sauce giving a nice toss.
- For an extra colour, add in the baby spinach and toss it well together with the pasta.
- Season with additional ground black pepper and top it with crumbled feta cheese on top. Serve and enjoy.