Sous Vide Asparagus
Ingredients
- 250 g asparagus
- 2 tbsp butter
- 1 tsp lemon zest
- salt and freshly ground pepper, to taste
- parmesan cheese
Instructions
- Prepare Asparagus: Trim the woody ends off the asparagus.
- Preheat Sous Vide Cooker: Preheat your sous vide cooker to 185°F (85°C).
- Season Asparagus: Place the asparagus in a sous vide bag.Add butter. Seal the bag using a vacuum sealer or the water displacement method.
- Cook Asparagus: Submerge the bag in the water bath and cook for 30 minutes.
- Finish and Serve: Remove the asparagus from the bag. Before serving, season with salt and pepper, lemon zest. Top with freshly grated parmesan cheese before serving.