Steel-Cut Oats with Varied Toppings
Ingredients
- 1 cup high-quality steel-cut oats
- 3 cups water (or a mix of water and milk for a creamier texture)
- pinch of salt
- 1 tsp vanilla
Instructions
- Boil: In a medium saucepan, bring the water or water-milk mixture to a boil.
- Add Oats and Salt: Gently stir in the steel-cut oats and a pinch of salt.
- Simmer: Reduce the heat to a low simmer and cook for 20-30 minutes, stirring occasionally to prevent sticking. Add in the vanilla.
- Check Consistency: The oats are ready when they have absorbed most of the liquid and achieved a creamy yet chewy texture.
- Rest: Remove the saucepan from heat and let the oats sit for a few minutes.
- Serve warm with your favourite toppings.