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Tahini Sauce

Servings: 1.5 cups
Prep Time: 5 minutes

Ingredients 

  • 1 cup tahini sauce
  • 2 lemon, juiced
  • ⅔ cup water
  • 1 tsp salt
  • freshly ground black pepper
  • ¼ tsp chilli powder, optional

Instructions

  • Combine the tahini paste and lemon juice in a small bowl. Slowly add the water while whisking until the sauce has a light, creamy consistency. Season with sea salt, freshly ground black pepper, and chilli powder (if using).