Whipped Feta with Greek Salad
Ingredients
Whipped Feta
- 200 g cream cheese
- 100 g feta cheese
- 2 tbsp olive oil
Topping
- 2 slices sourdough bread
- ½ cup cherry tomatoes, halved or quartered
- ½ small red onion, diced
- ½ green pepper, diced
- ¼ cup kalamata olives, diced
- 2 cucumbers, diced
- 1 tsp oregano, dried
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- To prepare the whipped feta, combine the cream cheese, feta cheese, and olive oil in a food processor. Process on high until the mixture is completely whipped, smooth, and creamy, which should take about two to three minutes.
- Next, in a medium-sized bowl, mix the cherry tomatoes, red onion, green pepper, kalamata olives, and cucumbers. Add the oregano, lemon juice, and olive oil, then season with salt and pepper to taste.
- To assemble the dish, spoon the whipped feta onto slices of sourdough bread. Top with the Greek salad mixture and garnish with fresh oregano. For an extra touch, drizzle with additional extra virgin olive oil if desired. Enjoy immediately!