Zaatar Chicken and Roasted Potatoes
Ingredients
- 1 kg chicken thigh
- 4 large potatoes, peeled and cut into cubes
- 1 large lemon, juiced
- 1 lemon, sliced
- ⅓ cup olive oil
- ⅓ cup zaatar
- 2 tsp garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper powder
- pomegranate seeds, for garnish
- parsley, for garnish
Instructions
- Preheat oven to 250°C.
- To prepare the marinade mix lemon juice, olive oil, fresh thyme, minced garlic, paprika, salt and pepper in a small bowl.
- Thoroughly wash and pat dry the chicken, lightly season with salt. Place the chicken and potatoes in a large oven pan. Rub the marinade on the chicken and the potatoes.
- Place the pan in the oven and roast at 230°C for 15 minutes. After 15 minutes, reduce the oven temperature to 170°C and leave it in the oven for 50 to 60 minutes.
- Serve with a green salad.