3-4cups fresh purslane leaves, roughly chopped with stem
1cupcherry tomatoes, halved
1lemon, juiced
freshly ground black pepper, to taste
Instructions
In a medium-sized bowl, combine the onions, olive oil, ground sumac, and pink salt. Once they're mixed, cover the bowl with cling film and let it sit for about 10 minutes. This allows the flavours to mingle and intensify.
After 10 minutes, uncover the bowl and add the purslane leaves, cherry tomatoes, and lemon juice. Season with black pepper to taste. Toss all the ingredients together until they're well coated with the dressing.
Serve the salad immediately and enjoy a vibrant, nutritious, and delicious meal that is sure to impress with its bold flavours and beautiful presentation.