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Makaanik (Middle Eastern Spiced Sausages) with Pomegranate Molasses
Servings:
8
persons
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Ingredients
500
g
makaanik
1
large
onion
,
thinly sliced
1
tbsp
olive oil
2
tbsp
water
2
tbsp
pomegranate molasses
salt
,
to taste
black pepper
,
freshly ground
Garnish
1
tbsp
pine nuts
,
roasted
1
tbsp
pomegranate jewels
handful
fresh parsley or coriander
,
chopped
Instructions
Heat olive oil in a medium-sized pan over medium heat. Sauté the onions until they have softened.
Add the makaanik to the pan and cook until browned. If there's excess fat, drain it off.
Pour in the water and pomegranate molasses. Let the mixture cook until the liquid reduces. Season with salt and black pepper to taste.
Transfer the dish to a serving plate. Sprinkle roasted pine nuts and pomegranate jewels over the top, then garnish with chopped parsley or coriander.