Burrata with Marinated Tomatoes and Fresh Herbs
Ingredients
- 2 burrata
- 500g cherry tomatoes, halved
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ small red onion, finely chopped
- 1 tsp garlic, minced
- 2 tbsp basil leaves, roughly chopped
- 2 tbsp tarragon, roughly chopped
- 2 tbsp thyme, roughly chopped
- pinch chilli flakes
- black pepper, freshly ground
- pink salt
Instructions
- In a medium-sized bowl, combine the olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper. Whisk until fully combined and the dressing has emulsified.
- Add the chopped onion, garlic, basil, tarragon, thyme, and chilli flakes. Season with pink salt and black pepper. Mix the ingredients together and allow to rest for 5 to 10 minutes.
- Add the cherry tomatoes and toss, ensuring that the tomatoes are well-coated with the sauce.
- On a serving platter, place the burrata and top with the cherry tomato mixture. Garnish with fresh basil leaves. Add drizzle of olive oil.
- Serve with sourdough bread on the side.