Burrata with Marinated Tomatoes and Fresh Herbs
Elevate your summer dining experience with this delightful Burrata Salad, served with a side of sourdough bread. Perfect for warm weather gatherings, this dish is not only high in protein but also a feast for the senses. The creamy burrata pairs beautifully with marinated cherry tomatoes and fresh herbs, creating a vibrant and refreshing salad that is sure to impress your guests. This salad is an excellent side dish for a special main course, bringing a burst of flavour and colour to your table.
This Burrata with Marinated Tomatoes and Fresh Herbs recipe offers a refreshing and nutritious dish with ingredients that support thyroid health and are diabetes-friendly.
Ingredients Used for Burrata with Marinated Tomatoes and Fresh Herbs
Burrata:
Burrata: The star of the dish, burrata is a fresh Italian cheese made from mozzarella and cream. Its creamy texture and mild flavour make it a perfect base for the salad, providing richness and a luxurious mouthfeel.
Cherry Tomatoes: These small, sweet tomatoes add vibrant colour and a burst of freshness. They are also low in calories and high in vitamins A and C.
Olive Oil: Used in the dressing, olive oil is a healthy fat that enhances the flavour of the other ingredients and provides beneficial monounsaturated fats.
Red Wine Vinegar & Balsamic Vinegar: These vinegars add acidity and complexity to the dressing, balancing the creaminess of the burrata and the sweetness of the tomatoes.
Dijon Mustard: Adds a tangy depth to the dressing and helps emulsify the oil and vinegar, ensuring a smooth and cohesive sauce.
Honey: Provides a touch of sweetness to balance the acidity of the vinegar and the sharpness of the mustard.
Red Onion: Adds a slight bite and crunch to the salad, complementing the softness of the burrata and tomatoes.
Garlic: Infuses the dressing with a robust flavour, enhancing the overall taste of the salad.
Fresh Herbs (Basil, Tarragon, Thyme): These herbs add a fragrant and aromatic quality, enhancing the freshness of the dish and providing a variety of flavours.
Chilli Flakes: Adds a subtle heat to the dressing, which contrasts nicely with the creamy burrata.
Freshly Ground Black Pepper & Pink Salt: Essential seasonings that bring out the flavours of all the ingredients.
Alternative Ingredients
Burrata: Substitute with fresh mozzarella or ricotta for a different texture.
Cherry Tomatoes: Use heirloom tomatoes or grape tomatoes for variety.
Red Wine Vinegar & Balsamic Vinegar: Use apple cider vinegar or sherry vinegar for a different acidity profile.
Dijon Mustard: Replace with whole-grain mustard for a grainier texture.
Honey: Substitute with maple syrup or agave nectar.
Red Onion: Use shallots or green onions for a milder flavour.
Fresh Herbs: Experiment with parsley, mint, or cilantro for a different herbal note.
Chilli Flakes: Use a pinch of cayenne pepper for heat.
Preparation Tips for Burrata with Marinated Tomatoes and Fresh Herbs
- Dressing: Whisk the dressing ingredients thoroughly to ensure it is well-emulsified. Let it rest to allow the flavours to meld together.
- Tomatoes: Halve the cherry tomatoes for better absorption of the dressing.
- Herbs: Roughly chop the herbs to release their aromatic oils without bruising them.
- Assembly: Assemble the salad just before serving to keep the ingredients fresh and vibrant.
Serving Tips for Burrata with Marinated Tomatoes and Fresh Herbs
- Presentation: Arrange the burrata on a platter and top with the marinated tomatoes and herbs. Garnish with extra basil leaves for a touch of green.
- Bread: Serve with warm sourdough bread on the side. Toast the bread lightly for added crunch.
- As a Side Dish: This salad works well as a side dish for grilled meats, seafood, or a pasta entrée.
Storage Tips
Dressing: Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Tomatoes: Marinated tomatoes can be stored in the refrigerator for up to two days, but they are best when fresh.
Burrata: Keep burrata in its original packaging in the refrigerator and consume it within a few days of opening.
Assembled Salad: If you need to store the assembled salad, do so in an airtight container in the refrigerator and consume it within one day for the best quality.
Burrata with Marinated Tomatoes and Fresh Herbs
Ingredients
- 2 burrata
- 500g cherry tomatoes, halved
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ small red onion, finely chopped
- 1 tsp garlic, minced
- 2 tbsp basil leaves, roughly chopped
- 2 tbsp tarragon, roughly chopped
- 2 tbsp thyme, roughly chopped
- pinch chilli flakes
- black pepper, freshly ground
- pink salt
Instructions
- In a medium-sized bowl, combine the olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper. Whisk until fully combined and the dressing has emulsified.
- Add the chopped onion, garlic, basil, tarragon, thyme, and chilli flakes. Season with pink salt and black pepper. Mix the ingredients together and allow to rest for 5 to 10 minutes.
- Add the cherry tomatoes and toss, ensuring that the tomatoes are well-coated with the sauce.
- On a serving platter, place the burrata and top with the cherry tomato mixture. Garnish with fresh basil leaves. Add drizzle of olive oil.
- Serve with sourdough bread on the side.
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Spes Lunae
This Burrata with Marinated Tomatoes and Fresh Herbs recipe is absolutely stunning! I love how the creamy burrata pairs perfectly with the tangy, herb-filled tomato marinade, such a fresh and elegant combination. The balance of flavors, from the honey and mustards to the fresh herbs and chili flakes, sounds so vibrant. Plus, serving it with warm sourdough bread is the perfect touch. Thanks for sharing such a simple yet impressive dish, definitely a must-try for summer gatherings!