Khoresht-e Beh (Persian Quince & Lamb Stew)
This version is made with tender lamb, quince, yellow split peas and aloo Bukhara, slowly cooked with saffron and finished with sugar and fresh lemon juice.
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Hi, I’m Zahra!
I want to inspire cooks of all abilities to create beautiful, lasting memories bonding with family and friends over nourishing food – to plan together, shop together, cook together, eat, enjoy, celebrate, and share together.
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There’s something truly special about milestone birthdays. They mark a chapter in our lives filled with wisdom, growth, and endless possibilities. My sister Zeina’s 40th birthday was one such milestone, and it was a celebration that I eagerly awaited. With a Tulum-inspired theme, we transformed her home into a warm and welcoming oasis, immersing ourselves in the neutral tones and vibrant vibes that make Tulum so captivating.
