Creamy Avocado Yoghurt Dressing
Ingredients
- 1 avocado
- ΒΌ Greek yoghurt
- 1 tsp lime zest
- 2 tbsp lime, juiced
- 2 tbsp olive oil
- pinch of chilli powder
- salt & pepper, to taste
Instructions
- In a blender, combine avocado, Greek yoghurt, lime zest, lime juice, olive oil, chilli powder, salt, and pepper. Blend until smooth to prepare the dressing.
- Start by halving and pitting the avocado. Scoop out the flesh and place it in a blender.
- Add the Greek yogurt, lime zest, lime juice, olive oil, chilli powder, salt, and pepper to the blender.
- Blend until the mixture is smooth and creamy. Taste and adjust the seasoning if necessary.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days. Stir well before each use.