Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping
Ingredients
Steel-cut Oats
- 1 cup high-quality steel-cut oats
- 3 cups water (or a mix of water and milk for a creamier texture)
- a pinch of salt
- 1 tsp vanilla extract
Toppings
- cocoa powder
- coconut cream
- toasted coconut flakes
- chocolate hazelnut butter
- almond flakes
Instructions
- Boil: In a medium saucepan, bring the water or water-milk mixture to a boil.
- Add Oats and Salt: Once boiling, gently stir in the steel-cut oats and a pinch of salt.
- Simmer: Reduce the heat to maintain a low simmer. Cook the oats for 20-30 minutes, stirring occasionally to prevent them from sticking to the bottom. Stir in the vanilla extract a few minutes before the oats are done.
- Check Consistency: The oatmeal is ready when it has absorbed most of the liquid and has a creamy yet slightly chewy consistency.
- Rest: Remove the saucepan from the heat and let the oatmeal sit for a few minutes to thicken.
- Chocolate Coconut Assembly: Stir in cocoa powder and a tablespoon of coconut cream into the warm oats. Add a generous amount of toasted coconut flakes and a splash of maple syrup for sweetness.
- Serve: Garnish each serving with additional toasted coconut flakes, a few almond flakes, and a dollop of chocolate hazelnut butter for a decadent finish.
Notes
Enjoy this indulgent Chocolate Coconut Steel-Cut Oats, a perfect blend of rich chocolate flavours with the exotic taste of coconut, all complemented by the crunchy texture of almonds and the creamy, nutty essence of chocolate hazelnut butter. It's a luxurious way to start your day or enjoy a comforting, dessert-like meal anytime.