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Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping

Chocolate Coconut Steel-Cut Oats infused with the rich flavours of cocoa and the tropical sweetness of coconut. This recipe is a testament to how breakfast can be both luxuriously indulgent and wholesomely nutritious.

Each spoonful is a treat to the senses, combining the robust flavours of chocolate and coconut with the hearty texture of steel-cut oats, enhanced by the crunch of toasted almonds and the creamy richness of chocolate hazelnut butter. This dish is more than just a meal; it’s an experience, designed to satisfy your chocolate cravings and provide a sustained energy boost.

Whether you’re a chocolate aficionado looking for a healthy way to indulge or simply seeking to elevate your breakfast routine, these Chocolate Coconut Steel-Cut Oats will impress. It’s a culinary delight that promises to make your mornings or any mealtime a moment to look forward to, marrying the indulgence of dessert with the wholesomeness of a balanced breakfast.

Immerse yourself in the exquisite fusion of rich cocoa and tropical coconut flavours with our Chocolate Coconut Steel-Cut Oats. This recipe embodies the perfect balance of indulgence and nutrition, offering a sensory delight that’s both satisfying and wholesome.

Each spoonful is a symphony of textures and tastes, from the hearty chewiness of steel-cut oats to the creamy sweetness of coconut cream, all elevated by the decadent richness of cocoa powder and chocolate hazelnut butter. Topped with toasted coconut flakes and almond flakes, this dish transcends the ordinary breakfast, promising a culinary experience that’s as delightful as it is nourishing.

Diabetic-Friendly Aspects

Low Glycemic Ingredients: Steel-cut oats provide a slow release of glucose, promoting stable blood sugar levels.

Fiber-Rich Components: Oats and coconut flakes contribute to the meal’s fibre content, aiding in blood sugar control and digestion.

Healthy Fats: hazelnut butter offer healthy fats that can improve insulin sensitivity.

Thyroid-Friendly Aspects

Antioxidant-Rich Ingredients: Cocoa powder and coconut flakes are packed with antioxidants that support thyroid health by reducing oxidative stress.

Nutrient-Dense Components: Steel-cut oats and almond flakes provide essential nutrients like selenium and zinc, crucial for thyroid function.

Balanced Macronutrient Profile

Calories: Approximately 300 kcal per serving.

Protein: Around 6g per serving.

Carbohydrates: Approximately 35g per serving.

Fat: Approximately 15g per serving.

Elevate your breakfast experience with the luxurious indulgence of Chocolate Coconut Steel-Cut Oats. Whether you’re starting your day on a high note or treating yourself to a comforting dessert-like meal, this recipe promises to satisfy your cravings and nourish your body, ensuring every bite is a moment of pure delight.

Basic Ingredients for Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping

Steel-Cut Oats:

Steel-Cut Oats: These oats are the heart of the dish, providing a chewy texture and a nutty flavour. They’re a fantastic source of fibre, keeping you full and energised throughout the day.

Water or Milk: Water cooks the oats, but adding milk (whether dairy or plant-based) introduces creaminess and a hint of sweetness, enhancing the overall flavour and texture.

Salt: A pinch of salt is essential in balancing the sweetness of the toppings and deepening the oatmeal’s flavour profile.

Vanilla Extract: Vanilla adds a subtle, aromatic sweetness that complements the chocolate and coconut flavours, enriching the dish’s complexity.


Cocoa Powder: Provides a rich, chocolatey depth to the oatmeal, transforming it into a decadent treat and offering antioxidants.

Coconut Cream: Adds a luxurious creaminess and a tropical sweetness that pairs beautifully with the chocolate, enhancing the oatmeal’s indulgent feel.

Toasted Coconut Flakes: Offer a delightful crunch and nuttiness, accentuating the coconut flavor and adding a textural contrast.

Chocolate Hazelnut Butter: Infuses the oatmeal with a rich, nutty chocolate flavour, adding decadence and a smooth, spreadable texture.

Almond Flakes: Contribute an additional nutty crunch, enhancing the dish’s texture and flavour complexity.

alternative ingredients

Oats: Quick oats or rolled oats can be used for a different texture or faster cooking time.

Sweeteners: Maple syrup, honey, or agave can be added for extra sweetness.

Nut Butter: Almond butter or peanut butter can substitute for chocolate hazelnut butter for a different flavour profile.

Nuts: Pecans, walnuts, or cashews can replace almond flakes for variety.

Preparation Tips for Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping

  • Toasting Coconut: Toast the coconut flakes until they’re golden brown to enhance their flavour and crunchiness.
  • Cocoa Powder: Mix the cocoa powder with a bit of hot water or milk before adding it to ensure it blends smoothly into the oatmeal.

Serving Tips for Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping

  • Layering: Serve the oatmeal with layers or swirls of coconut cream and chocolate hazelnut butter for an appealing presentation.
  • Warmth: Enjoy the oatmeal warm to maximise the flavours and creamy texture.

storage tips

Refrigeration: Store leftover oatmeal in an airtight container in the fridge for up to 5 days. Reheat before serving, adding a bit of milk or water to adjust the consistency if needed.

Freezing: Freeze the oatmeal in individual portions without the toppings for up to 3 months. Thaw overnight in the fridge and reheat, adding fresh toppings before serving.

Creamy Vanilla Steel-Cut Oats with Chocolate Coconut Topping

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 30 minutes


Steel-cut Oats

  • 1 cup high-quality steel-cut oats
  • 3 cups water (or a mix of water and milk for a creamier texture)
  • a pinch of salt
  • 1 tsp vanilla extract


  • cocoa powder
  • coconut cream
  • toasted coconut flakes
  • chocolate hazelnut butter
  • almond flakes


  • Boil: In a medium saucepan, bring the water or water-milk mixture to a boil.
  • Add Oats and Salt: Once boiling, gently stir in the steel-cut oats and a pinch of salt.
  • Simmer: Reduce the heat to maintain a low simmer. Cook the oats for 20-30 minutes, stirring occasionally to prevent them from sticking to the bottom. Stir in the vanilla extract a few minutes before the oats are done.
  • Check Consistency: The oatmeal is ready when it has absorbed most of the liquid and has a creamy yet slightly chewy consistency.
  • Rest: Remove the saucepan from the heat and let the oatmeal sit for a few minutes to thicken.
  • Chocolate Coconut Assembly: Stir in cocoa powder and a tablespoon of coconut cream into the warm oats. Add a generous amount of toasted coconut flakes and a splash of maple syrup for sweetness.
  • Serve: Garnish each serving with additional toasted coconut flakes, a few almond flakes, and a dollop of chocolate hazelnut butter for a decadent finish.


Enjoy this indulgent Chocolate Coconut Steel-Cut Oats, a perfect blend of rich chocolate flavours with the exotic taste of coconut, all complemented by the crunchy texture of almonds and the creamy, nutty essence of chocolate hazelnut butter. It’s a luxurious way to start your day or enjoy a comforting, dessert-like meal anytime.

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