Greek Salad
Ingredients
- 1 large tomato, cubed
- 1 capsicum, cubed
- 4 small cucumbers, chunked
- 1 small onion, thinly sliced
- 200 g feta cheese, crumbled
- whole kalamata olives
- 1 lemon, juiced
- 3 tbsp olive oil
- 1 tsp dried oregano
- pink salt, to taste
- freshly ground pepper, to taste
Instructions
- In a small bowl, whisk together the lemon juice, olive oil, and oregano. Season with pink salt and freshly ground pepper to taste.
- On a large serving plate, arrange the cubed tomato, capsicum, chunked cucumbers, and sliced onion.
- Sprinkle the crumbled feta cheese and whole green olives on top of the arranged vegetables.
- Drizzle the dressing over the salad just before serving to keep the vegetables crisp and fresh.