Home-made Granola
Ingredients
- 3 cups rolled oats
- ⅓ cup almond flakes
- ⅓ cup whole almond
- ⅓ cup pecans halves
- ⅓ cup cashew nuts
- ⅓ cup pistachio kernels
- ¼ cup chia seeds
- ¼ cup coconut flakes
- ¼ tsp salt
- ⅔ cup maple syrup
- 3 tbsp coconut oil
- ¼ tsp vanilla extract
Instructions
- Preheat the oven at 180°C. In a medium bowl, combine rolled oats, almond flakes, whole almonds, pecan halves, cashews, pistachio kernels, chia seeds, coconut flakes and salt.
- Mix maple syrup and coconut oil in a small bowl. Add vanilla extract and stir all the ingredients together. Pour this mixture over the oats and stir.
- Spread and flatten the oats mixture on a baking sheet lined with a silicone baking mat or parchment paper, and bake for 5-7 minutes. Remove from oven and stir the oats around. Return to the oven and bake for an additional 5-7 minutes.
- Leave to cool and store in an airtight container.