Home made Granola: Recipe for a Nutritious Start
Home-made granola is a delightful and nutritious treat that can be enjoyed as a breakfast cereal, a topping for yoghurt or smoothie bowls, or a satisfying snack on its own. This homemade version allows you to control the ingredients, flavours, and sweetness to create a personalised blend that suits your taste preferences.
The base of this granola is made with wholesome rolled oats, which provide a hearty and fibre-rich foundation. Rolled oats are not only nutritious but also give the granola a satisfying chewiness.
A variety of nuts are included in this recipe to add a delightful crunch and a dose of healthy fats. Almond flakes, whole almonds, pecans, cashews, and pistachios all contribute their unique flavours and textures, making the granola a truly satisfying treat.
Chia seeds are added for their nutritional benefits, including fibre, omega-3 fatty acids, and antioxidants. They also lend a pleasant texture to the granola.
Coconut flakes add a touch of tropical sweetness and enhance the overall flavour profile. They also contribute a subtle crunch and hint of coconutty goodness.
To bring it all together, the granola is sweetened with maple syrup, which adds a natural sweetness and helps bind the ingredients. Coconut oil provides a slight richness and helps in achieving the desired crispness during baking. A hint of vanilla extract adds a delightful aroma and flavour.
Preparing homemade granola is simple and requires minimal effort. The dry ingredients are combined in a bowl, while the wet ingredients are mixed separately. The wet mixture is then poured over the dry ingredients and stirred until well coated. The granola is spread onto a baking sheet and baked until golden and fragrant, requiring just a few minutes of active time.
Once cooled, the homemade granola can be stored in an airtight container, preserving its freshness and crispness for several weeks. This makes it a convenient option for busy mornings or as a wholesome snack to grab on the go.
With its combination of wholesome ingredients and customisable flavours, homemade granola allows you to savour a nutritious and delicious treat. So, indulge in the joy of making your own granola and enjoy the delightful crunch, nutty flavours, and natural sweetness it offers.

Basic Ingredients for Home-made Granola
Granola:
Rolled Oats: The base ingredient for granola, they’re full of fibre and give a filling, hearty texture.
Almond Flakes and Whole Almonds: They add a nice crunch and a pleasant nutty flavour. Almonds are also high in healthy fats and protein.
Pecan Halves: Similar to almonds, pecans contribute to the crunch and also add a buttery flavour.
Cashew Nuts: They offer a unique, sweet and buttery taste and an interesting texture contrast.
Pistachio Kernels: Pistachios lend a distinctive flavour and add colour to the granola.
Chia Seeds: These are a superfood packed with omega-3 fatty acids and fibre, and they give a fun little pop to the granola.
Coconut Flakes: They add a tropical flavour note and a chewy texture.
Salt: It helps balance the sweetness and enhances the overall flavour of the granola.
Maple Syrup: The primary sweetener, it also helps bind the granola together. It brings a rich, deep flavour.
Coconut Oil: It helps to bind the granola and gives it a crispy texture when baked.
Vanilla Extract: It provides a warm, comforting flavour that enhances the other ingredients.

Preparation Tips for Home-made Granola
- Make sure to mix your ingredients very well before baking to ensure the maple syrup and coconut oil evenly coat everything.
- Keep a close eye on the granola in the oven, as it can go from perfectly toasted to burnt in a short amount of time.
- Let the granola cool completely before storing it to prevent it from getting soggy.
Serving Tips for Home-made Granola
- Serve this granola with milk or yoghurt for a simple and nutritious breakfast.
- You can also use it as a topping for fruit salads, smoothie bowls, or desserts for added texture and flavour.
storage tips
- Store your granola in an airtight container at room temperature. It should stay fresh for about 2 weeks.
- You can also freeze granola. Just make sure it’s completely cool before you put it in the freezer. It can be kept frozen for up to 3 months.
Home-made Granola
Ingredients
- 3 cups rolled oats
- ⅓ cup almond flakes
- ⅓ cup whole almond
- ⅓ cup pecans halves
- ⅓ cup cashew nuts
- ⅓ cup pistachio kernels
- ¼ cup chia seeds
- ¼ cup coconut flakes
- ¼ tsp salt
- ⅔ cup maple syrup
- 3 tbsp coconut oil
- ¼ tsp vanilla extract
Instructions
- Preheat the oven at 180°C. In a medium bowl, combine rolled oats, almond flakes, whole almonds, pecan halves, cashews, pistachio kernels, chia seeds, coconut flakes and salt.
- Mix maple syrup and coconut oil in a small bowl. Add vanilla extract and stir all the ingredients together. Pour this mixture over the oats and stir.
- Spread and flatten the oats mixture on a baking sheet lined with a silicone baking mat or parchment paper, and bake for 5-7 minutes. Remove from oven and stir the oats around. Return to the oven and bake for an additional 5-7 minutes.
- Leave to cool and store in an airtight container.
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Motiraj Khadka
Hello
LIYAKATH
L”ooks great , U know the fact behind the desired taste , It’s quite simple as that is “HOMEMADE” .. People these days prefer outside food which is not prefer in my choice..
Eat Well Eat Healthy by self Hand made.
Zahra Abdalla
I am a big fan of homemade food for sure! Always the best.
Thamilarasan
Nice and delicious
Zahra Abdalla
Thank you
Ako Daniel Agbor
Actually all your recipes are awesome I love it, but mine is just
Whole oats, pumpkin seeds, sunflower seeds, honey, pancake syrup, cinnamon powder, salt coconut oil
Zahra Abdalla
Thank you! Your combination sounds wonderful definitely need to try it.