Home-made Guacamole
Ingredients
- 2 soft avocados
- ¼ small red onion, finely chopped
- 1 tomato, finely chopped
- 1 red chilli, deseeded and finely chopped
- ¼ cup coriander, finely chopped
- 1 lime
- pink salt, to taste
- taco chips, for serving
Instructions
- Roll avocados on the countertop to soften before peeling. Remove the skin, reserve the seed on the side, and with a fork, mash the avocado into a mixture.
- In a medium-sized bowl, or in a mortar, combine avocado, lime juice, and salt. Mash the ingredients together.
- Add the finely chopped tomato, onion, coriander, and chili; mix the ingredients together.
- The guacamole is ready to serve as a side dish.
Notes
If preparing in advance, leave the pit of the avocado in the guacamole until ready to serve. This helps prevent the avocado from discolouring into a brown shade.