Home-made Guacamole: A Flavourful Dip for Any Occasion
Homemade guacamole is more than just a dip; it’s a versatile, nutritious addition to any meal. Rooted in Mexican cuisine, guacamole has gained worldwide popularity for its creamy texture and vibrant flavours. Whether you’re hosting a festive party, preparing a casual family dinner, or looking for a healthy snack, guacamole is a go-to option that pleases all palates. The blend of ripe avocados, zesty lime, fresh tomatoes, and spicy chilli creates a harmonious medley of flavours that burst with every bite. It’s not only easy to make but also packed with vitamins, healthy fats, and fibre, making it a guilt-free indulgence. This classic guacamole recipe is sure to become a staple in your culinary repertoire, offering a delightful taste of Mexico in every scoop.
Basic Ingredients for Guacamole
Dip:
Avocados: Rich in healthy fats, fibre, and essential vitamins, avocados are the creamy base of guacamole, providing a smooth texture and subtle flavour.
Red Onion: Adds a sharp, tangy taste and a bit of crunch, enhancing the overall texture of the guacamole.
Tomato: Contributes juiciness and a slight sweetness, balancing the richness of the avocados.
Red Chilli: Offers a kick of heat, making the guacamole more exciting and flavourful.
Coriander (Cilantro): Infuses the dip with a fresh, herbaceous aroma and taste, complementing the other ingredients.
Lime: The acidity of lime juice brightens the flavours and helps prevent the avocados from browning.
Pink Salt: Enhances the overall taste, bringing out the flavours of all the ingredients.
Alternative Ingredients
Lemon Juice: Can be used instead of lime juice for a different citrusy tang.
Jalapeño or Serrano Peppers: Replace red chilli for a different type of heat.
White or Yellow Onion: Substitute for red onion if a milder onion flavour is preferred.
Parsley: Use instead of coriander for a different herbaceous note.
Preparation Tips for Guacamole
- Ensure avocados are ripe and soft for the best texture.
- Use a fork to mash the avocados to maintain a chunky texture rather than blending them smooth.
- Adjust the amount of chilli to suit your desired heat level.
- Prepare the ingredients ahead of time, but mix just before serving to maintain freshness.
Serving Tips for Guacamole
- Serve guacamole with taco chips, fresh veggies, or as a topping for tacos, burritos, and salads.
- Pair with margaritas or cold beers for a perfect party combo.
- Garnish with extra chopped coriander or a sprinkle of chilli flakes for an attractive presentation.
Storage Tips
- Store guacamole in an airtight container in the refrigerator.
- To prevent browning, place a layer of plastic wrap directly on the surface of the guacamole before sealing.
- The guacamole is best consumed within 1-2 days of preparation.
Home-made Guacamole (Full Recipe)
Home-made Guacamole
Ingredients
- 2 soft avocados
- ¼ small red onion, finely chopped
- 1 tomato, finely chopped
- 1 red chilli, deseeded and finely chopped
- ¼ cup coriander, finely chopped
- 1 lime
- pink salt, to taste
- taco chips, for serving
Instructions
- Roll avocados on the countertop to soften before peeling. Remove the skin, reserve the seed on the side, and with a fork, mash the avocado into a mixture.
- In a medium-sized bowl, or in a mortar, combine avocado, lime juice, and salt. Mash the ingredients together.
- Add the finely chopped tomato, onion, coriander, and chili; mix the ingredients together.
- The guacamole is ready to serve as a side dish.
Notes
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