Fresh Home-made Tomato Salsa: A Burst of Flavour for Any Occasion
There’s nothing quite like the taste of fresh, home-made tomato salsa. Whether you’re planning a summer barbecue, a family dinner, or just craving a healthy snack, this vibrant salsa adds a burst of flavour and colour to any dish. Made with ripe tomatoes, zesty lime, and a hint of spice, it’s the perfect blend of freshness and zing. This versatile salsa is not only delicious but also packed with nutrients, making it a guilt-free addition to your meals. Dive into this easy-to-follow recipe and discover how to make the best homemade tomato salsa that will surely become a staple in your kitchen.
Basic Ingredients for Tomato Salsa
Salsa:
Tomatoes: The star of the salsa, its juicy, sweet-tart flavor forms the base of the salsa, providing a fresh and vibrant taste.
Red Onion: Adds a sharp, tangy bite and crunch to the salsa.
Lime: Fresh lime juice enhances the salsa with a tangy brightness and helps preserve the vibrant colours.
Olive Oil: A touch of olive oil enriches the salsa with healthy fats, improving the texture and adding a smooth, subtle richness.
Coriander (Cilantro): Offers a fresh, herbaceous note that lifts the overall flavour of the salsa.
Salt and Pepper: Essential seasonings that enhance and balance the flavours of all the ingredients.
Chilli Pepper: Adds a kick of heat and depth to the salsa.
Alternative Ingredients
Green Onions: Substitute for red onion if you prefer a milder, less pungent flavour.
Lemon Juice: Can be used instead of lime juice for a slightly different citrusy tang.
Parsley: Replace coriander with parsley if you’re not a fan of cilantro’s distinct taste.
Bell Pepper: Add finely chopped bell pepper for extra crunch and a touch of sweetness.
Preparation Tips for Tomato Salsa
- Choose ripe, firm tomatoes for the best flavour and texture.
- Finely chop all ingredients to ensure a well-blended salsa that’s easy to scoop.
- Let the salsa sit for at least 15 minutes before serving to allow the flavours to meld.
Serving Tips Tomato Salsa
- Serve with tortilla chips, nachos, or as a topping for tacos and burritos.
- Use as a fresh condiment for grilled meats, fish, or veggies.
- Pair with scrambled eggs or omelettes for a zesty breakfast twist.
Storage Tips
- Store the salsa in an airtight container in the refrigerator.
- Fresh salsa is best consumed within 2-3 days.
- o keep the salsa fresh, avoid using a metallic bowl or container, as it can alter the taste.
Tomato Salsa (Full Recipe)
Fresh Home-made Tomato Salsa
Ingredients
- 4 tomatoes, finely chopped
- 1 red onion, finely chopped
- 1 lime
- 2 tsp olive oil
- ⅓ cup coriander, finely chopped
- salt, to taste
- black pepper powder, to taste
- 1 chilli pepper, deseeded and finely chopped
Instructions
- In a bowl, mix the tomatoes, onion, fresh coriander, lime juice, olive oil, salt, pepper, and chilli pepper.
- Stir well to combine all ingredients thoroughly.
- Ready to serve as a starter with nachos, or as a side dish.
Notes
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