Mixed Fried Nuts and Dried Fruit Topping
Ingredients
- ¼ cup blanched almonds
- ¼ cup cashew nuts
- ¼ cup pine nuts
- ¼ cup pistachios
- ¼ cup yellow raisins
- ¼ cup cup dried figs, cut into small cubes
- ¼ cup cup dried apricots, cut into small cubes
- vegetable oil
Instructions
- To dry roast, separately toast the nuts ina small frying pan on low heat until they turn golden brown. Combine allnuts and dried fruits together before use.
- To fry, on low heat,separately fry each ingredient in a drizzle of vegetable oil until it has a pale brown colour on all sides. Combine all the nuts and driedfruits together before use.
- (Store fried orroasted mixed nuts in an airtight container and keep in the fridge for up to 10 days.)