Mixed Herb Cream Cheese
Ingredients
- 1 cup cream cheese
- 1 tsp garlic powder
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh basil, finely chopped
- 1 tsp fresh parsley, finely chopped
- fresh ground black pepper
Instructions
- In a medium bowl, combine cream cheese, garlic powder, thyme, basil, parsley, and freshly ground black pepper.
- Using a spatula, whip the ingredients together until thoroughly combined.
- Allow the mixture to chill in the refrigerator for 1 hour before serving.
- Enjoy as a spread or dip. Try it on a toasted bagel topped with smoked salmon for a delicious treat.