How to Make Delicious Mixed Herb Cream Cheese at Home
We have been traveling for a few day and I have been craving a simple garlic and mixed cream cheese bagel sandwich with smoked salmon. All I have to say is that I do really love the simple things. Dive into the rich, savoury world of homemade Mixed Herb Cream Cheese. This versatile spread, infused with the freshness of thyme, basil, and parsley, is a game-changer for your breakfast and snack routines. Perfect for spreading on bagels, as a dip for veggies, or even as a flavourful addition to sandwiches, this mixed herb cream cheese is easy to make and packed with flavours. Whether you’re looking to elevate your brunch game or simply add a touch of gourmet to your everyday meals, this recipe is a must-try. Let’s explore the ingredients and steps to create this delectable treat at home.
Basic Ingredients for Mixed Herb Cream Cheese
Mixed Herb Cream Cheese:
Cream Cheese: Cream cheese serves as the creamy, rich base for this recipe. Its smooth texture and mild flavour make it a perfect canvas for incorporating various herbs and spices. Cream cheese is commonly used in spreads, dips, and frostings, adding a deliciously creamy element to both sweet and savoury dishes.
Garlic Powder: Garlic powder provides a concentrated garlic flavour without the moisture of fresh garlic. It disperses evenly throughout the cream cheese, ensuring a consistent, robust garlic taste in every bite. Garlic is known for its antioxidant properties and its ability to enhance the savory depth of any dish.
Fresh Thyme: Thyme is a fragrant herb with a subtle lemony flavour. It adds a refreshing note to the cream cheese and pairs well with the other herbs. Fresh thyme is often used in cooking for its aromatic qualities and ability to brighten up dishes.
Fresh Basil: Basil brings a sweet and slightly peppery flavour to the cream cheese. It is a staple in Mediterranean cuisine and adds a fresh, vibrant taste that complements the creamy texture of the cheese. Basil is also known for its anti-inflammatory properties.
Fresh Parsley: Parsley is a versatile herb with a clean, slightly peppery taste. It adds a burst of freshness and a beautiful green colour to the cream cheese. Parsley is often used as a garnish and a flavour enhancer in various dishes.
Freshly Ground Black Pepper: Black pepper adds a touch of heat and a complex, earthy flavour to the cream cheese. It enhances the overall taste profile, balancing the creaminess of the cheese and the freshness of the herbs.
Alternative Ingredients
Greek Yogurt: For a lighter version, you can substitute half of the cream cheese with Greek yogurt. It will give the spread a tangier flavour and reduce the fat content.
Dried Herbs: If fresh herbs are not available, dried herbs can be used instead. Use about half the amount of dried herbs as they are more concentrated in flavour
Cream Cheese: For a dairy-free option, you can use vegan cream cheese made from nuts or soy. It will provide a similar texture and can be seasoned just like regular cream cheese.
Preparation Tips for Mixed Herb Cream Cheese
- Softening Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This makes it easier to combine with the herbs and other ingredients.
- Finely Chopping Herbs: Chop the herbs as finely as possible to evenly distribute their flavour throughout the cream cheese.
- Chilling Time: Let the mixed herb cream cheese chill in the fridge for at least an hour before serving. This allows the flavours to meld together and develop fully.
Serving Tips for Mixed Herb Cream Cheese
- Spread on Bagels: This mixed herb cream cheese is perfect for spreading on toasted bagels. Top with smoked salmon, tomatoes, or cucumbers for a delightful breakfast or brunch option.
- Dip for Veggies: Serve as a dip with fresh vegetables like carrots, celery, and bell peppers for a healthy and tasty snack.
- Sandwich Spread: Use as a spread for sandwiches and wraps to add a burst of flavour and creaminess.
Storage Tips
Airtight Container: Store the mixed herb cream cheese in an airtight container in the refrigerator. This will keep it fresh for up to a week.
Stir Before Serving: If the cream cheese has been stored for a while, give it a quick stir before serving to re-incorporate any separated ingredients.
Mixed Herb Cream Cheese
Ingredients
- 1 cup cream cheese
- 1 tsp garlic powder
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh basil, finely chopped
- 1 tsp fresh parsley, finely chopped
- fresh ground black pepper
Instructions
- In a medium bowl, combine cream cheese, garlic powder, thyme, basil, parsley, and freshly ground black pepper.
- Using a spatula, whip the ingredients together until thoroughly combined.
- Allow the mixture to chill in the refrigerator for 1 hour before serving.
- Enjoy as a spread or dip. Try it on a toasted bagel topped with smoked salmon for a delicious treat.
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