Monster Croissant
Ingredients
- 6 large croissants
- 4 eggs
- ΒΌ cup milk
- salt and pepper, to taste
- cheddar cheese, sliced
- edible candy eyes
- ketchup or hot sauce, for serving
Instructions
- Cut the cheese sliced in a shape of a fangs.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Melt a tablespoon of butter on a non-stick skillet over medium heat and pour in the egg mixture. Cook the eggs, stirring occasionally, until they are scrambled and set.
- Slice each croissant in half lengthwise, do not extend until the end.
- Place the sliced cheese at the bottom and spoon the scrambled eggs onto each croissant.
- Create the little eyes with ketchup and edible candy eyes.
- Serve with ketchup or hot sauce on the side.