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Monster Croissant: A Fun and Delicious Breakfast Treat

Looking for a unique and playful breakfast option that will delight kids and adults alike? The Monster Croissant is a perfect choice! This fun and tasty recipe transforms a simple croissant into a whimsical creature, complete with cheesy fangs and edible candy eyes. Not only is it delicious, but it’s also a great way to get creative in the kitchen.

Whether you’re planning a themed breakfast, a Halloween brunch, or just want to surprise your family with something special, Monster Croissants are sure to bring smiles to the table. They’re easy to make, versatile, and can be customised to suit your tastes. Let’s dive into the details of this delightful dish.

Ingredients Used For Monster Croissant

Monster Croissant:

Croissants: Croissants are the base of this recipe, providing a buttery, flaky foundation that’s both indulgent and satisfying. Their light, airy texture pairs perfectly with the creamy scrambled eggs and melty cheese, making them a breakfast favourite.

Eggs: Eggs are a versatile and essential ingredient in this recipe, offering a rich source of protein and a creamy texture when scrambled. They provide a hearty filling for the croissants and can be seasoned to your liking.

Milk: A splash of milk added to the scrambled eggs makes them extra fluffy and tender. This simple addition ensures that the eggs remain soft and moist.

Cheddar Cheese: Cheddar cheese adds a deliciously sharp and creamy flavour that complements the eggs and croissants. When melted, it creates a gooey, comforting filling.

Edible Candy Eyes: Edible candy eyes add a playful touch to the Monster Croissants, making them look like whimsical creatures. These can be found at most baking supply stores and are a fun way to decorate your breakfast.

Ketchup or Hot Sauce: Ketchup or hot sauce provides a tangy or spicy kick that enhances the overall flavour of the dish. It can be used to create eyes and also served on the side for dipping.

Alternative Ingredients

Alternative Cheeses: If cheddar isn’t your favourite, you can use other types of cheese such as mozzarella for a milder flavour or pepper jack for a spicy twist. Each cheese will bring a different flavour profile to the dish.

Vegetables: For added nutrition and flavour, consider incorporating vegetables into the scrambled eggs. Bell peppers, spinach, and mushrooms are great options that add colour and texture.

Vegan Alternatives: To make this dish vegan, use a plant-based egg substitute and vegan cheese. Many grocery stores now carry a variety of these alternatives that can be used in place of traditional eggs and cheese.

Preparation Tips For Monster Croissant

  • Use Fresh Croissants: Fresh croissants will be flakier and more delicious than those that have been sitting for a while.
  • Don’t Overcook the Eggs: To keep the scrambled eggs soft and creamy, cook them on medium heat and remove them from the heat just before they’re fully set.
  • Assemble with Care: When adding the cheese and eggs to the croissants, be gentle to avoid breaking the delicate pastry.

Serving Tips For Monster Croissant

  • Serve Warm: Monster Croissants are best enjoyed warm when the cheese is melted and the croissants are crisp.
  • Pair with Fresh Fruit: A side of fresh fruit complements the richness of the croissants and adds a refreshing contrast.
  • Get Creative with Presentation: Use additional edible decorations to make the croissants even more fun and monster-like.

Storage Tips

Store in an Airtight Container: If you have leftovers, store them in an airtight container in the refrigerator for up to two days.

Reheat Gently: To reheat, place the croissants in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Avoid Freezing: Croissants can become soggy when frozen and thawed, so it’s best to enjoy them fresh or refrigerated.

Monster Croissant

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 8 minutes

Ingredients 

  • 6 large croissants
  • 4 eggs
  • ¼ cup milk
  • salt and pepper, to taste
  • cheddar cheese, sliced
  • edible candy eyes
  • ketchup or hot sauce, for serving

Instructions

  • Cut the cheese sliced in a shape of a fangs.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Melt a tablespoon of butter on a non-stick skillet over medium heat and pour in the egg mixture. Cook the eggs, stirring occasionally, until they are scrambled and set.
  • Slice each croissant in half lengthwise, do not extend until the end.
  • Place the sliced cheese at the bottom and spoon the scrambled eggs onto each croissant.
  • Create the little eyes with ketchup and edible candy eyes.
  • Serve with ketchup or hot sauce on the side.

Did you make this recipe?

Tag @cookingwithzahra on Instagram and hashtag it #cookingwithzahra so we can see all the deliciousness!

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