Peach Crumble
Ingredients
Peach Filling
- 8 fresh peaches, pitted and sliced into thin wedges
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- 1 tsp fresh lemon juice
- 1 tbsp cornstarch
- pinch of salt
Crumble
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- 1 tsp cinnamon powder
- 1 tsp fresh rosemary, finely minced
- 1 tsp vanilla
- pinch of salt
- ½ cup butter, melted
Instructions
- Pre-heat the oven to 180 degrees Celsius. Grease a 9-inch baking pan or cast iron pan with butter.
- In a medium size bowl combine the peaches, brown sugar, salt, cinnamon, lemon juice and corn starch; mix until fully combined and allow to rest for 20 minutes. Pour the fruit mixture into the greased pan.
- In a medium size bowl add the flour, baking powder, white sugar, brown sugar, cinnamon powder, minced rosemary, vanilla and salt. Add the melted butter and mix with a pastry blender until combined and has a crumbly consistency.
- Gently spread the dough mixture over the fruit.
- Bake in the over for 30 minutes. Remove from oven and allow to rest for 20 minutes and serve with vanilla ice-cream.