Indulge in the perfect balance of sweet and tart flavours with a delightful Peach Crumble served with creamy vanilla ice cream. This classic dessert showcases the natural sweetness of fresh peaches enveloped in a buttery crumble topping. With its irresistible aroma and delightful textures, this Peach Crumble is a dessert that will surely please your taste buds.
The star of this dessert is the juicy and ripe fresh peaches. Sliced into thin wedges, they provide a burst of vibrant flavour and a luscious texture. Combined with brown sugar, ground cinnamon, fresh lemon juice, cornstarch, and a pinch of salt, the peach filling is a harmonious blend of sweetness and tanginess. The cornstarch helps thicken the filling, allowing it to perfectly coat the peaches and create a luscious texture.
To create the crumble topping, a combination of all-purpose flour, baking powder, brown sugar, cinnamon powder, minced fresh rosemary, vanilla, and a pinch of salt is mixed together. Melted butter is then incorporated to create a crumbly consistency. The addition of fresh rosemary adds a unique and aromatic twist to the crumble, enhancing the overall flavour profile of the dessert.
The Peach Crumble is assembled by pouring the peach filling into a greased baking pan or cast iron pan. The crumble mixture is then gently spread over the top, creating a deliciously textured topping. As the dessert bakes in the oven, the peaches release their juices, mingling with the crumble to create a caramelised and gooey goodness.
Once baked to golden perfection, the Peach Crumble is removed from the oven and allowed to rest for a few minutes, allowing the flavours to meld and the filling to set slightly. This dessert is best served warm, with a generous scoop of creamy vanilla ice cream on top. The contrast of warm crumble and cold ice cream creates a sensational combination of flavours and temperatures.
So, treat yourself to a taste of summer with this delightful Peach Crumble. With its sweet and tangy peach filling, buttery crumble topping, and the cool creaminess of vanilla ice cream, this dessert is a true delight for the senses. Gather your loved ones, savour each bite, and let the flavours transport you to a blissful moment of indulgence.
Basic Ingredients for Peach Crumble
Fresh Peaches: The star ingredient of this dessert, fresh peaches, brings a naturally sweet and juicy flavour to the dish. They provide a delightful fruity base for the crumble. Choose ripe peaches for the best taste and texture.
Brown Sugar: Brown sugar adds sweetness and depth to the peach filling, enhancing the natural flavours of the fruit. It also helps create a caramel-like sauce as the peaches bake.
Ground Cinnamon: Ground cinnamon adds warmth and a touch of spiciness to the peach filling. It complements the sweetness of the peaches and adds a delightful aroma.
Fresh Lemon Juice: Fresh lemon juice brings a tangy and bright flavour to balance the sweetness of the peaches. It also helps prevent the peaches from browning and adds a refreshing element to the filling.
Cornstarch: Cornstarch acts as a thickening agent in the peach filling. It helps absorb excess moisture from the peaches and creates a luscious, syrupy consistency.
All-Purpose Flour: All-purpose flour serves as the base of the crumble topping, providing structure and texture. It helps bind the ingredients together.
Baking Powder: Baking powder gives the crumble topping a slight lift and lightness. It helps create a tender and slightly fluffy texture.
Brown Sugar: Brown sugar adds sweetness and caramel-like flavour to the crumble topping. It contributes to the overall richness of the dessert.
Cinnamon Powder: Cinnamon powder adds warmth and aroma to the crumble topping. It complements the flavours in the peach filling and creates a delightful spice profile.
Fresh Rosemary: Fresh rosemary brings a unique and fragrant herbal note to the crumble topping. It adds depth and complexity to the overall flavour profile. If preferred, you can omit the rosemary or substitute it with other herbs like thyme or lavender.
Vanilla: Vanilla extract enhances the overall flavour of the crumble topping, providing a sweet and aromatic note.
Butter: Butter adds richness and flavour to the crumble topping. When melted, it combines with the other ingredients to create a crumbly and buttery texture.
- When slicing the fresh peaches, make sure to remove the pits and cut them into thin wedges for even cooking and texture.
- Allow the peach filling to rest for about 20 minutes after combining all the ingredients. This helps the flavours meld together and allows the cornstarch to absorb the excess moisture, resulting in a thick and flavorful filling.
- When mixing the crumble topping, use a pastry blender or your fingertips to combine the ingredients until they resemble coarse crumbs. This will ensure a well-distributed and textured topping.
- Serve the Peach Crumble warm for the best experience. The contrast between warm filling and cold ice cream is delightful.
- Top the Peach Crumble with a generous scoop of vanilla ice cream to add creaminess and balance the sweetness of the dessert. Alternatively, you can serve it with whipped cream or a drizzle of caramel sauce.
- If you have leftovers, store the Peach Crumble in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
- The crumble topping may lose its crispness when refrigerated, so it’s best to consume the dessert within a day or two for optimal texture and taste.
- 8 fresh peaches, pitted and sliced into thin wedges
- ¼ cup brown sugar
- ¼ tsp ground cinnamon
- 1 tsp fresh lemon juice
- 1 tbsp cornstarch
- pinch of salt
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- 1 tsp cinnamon powder
- 1 tsp fresh rosemary, finely minced
- 1 tsp vanilla
- pinch of salt
- ½ cup butter, melted
- Pre-heat the oven to 180 degrees Celsius. Grease a 9-inch baking pan or cast iron pan with butter.
- In a medium size bowl combine the peaches, brown sugar, salt, cinnamon, lemon juice and corn starch; mix until fully combined and allow to rest for 20 minutes. Pour the fruit mixture into the greased pan.
- In a medium size bowl add the flour, baking powder, white sugar, brown sugar, cinnamon powder, minced rosemary, vanilla and salt. Add the melted butter and mix with a pastry blender until combined and has a crumbly consistency.
- Gently spread the dough mixture over the fruit.
- Bake in the over for 30 minutes. Remove from oven and allow to rest for 20 minutes and serve with vanilla ice-cream.